Mastering the Art of our Traditional Italian Bread: Schiacciata, Secrets to Rustic Flavor and Crispy Perfection

Bread is a cornerstone of Italian cuisine, cherished not only as a staple but as an expression of culture and craftsmanship. Traditional Italian bread stands out for its rustic flavor and a texture that balances a crispy crust with a tender crumb. Achieving this perfect harmony requires attention to ingredients, technique, and patience.

Traditional Italian bread with crispy crust and rustic texture

Choosing the Right Ingredients

The foundation of authentic Italian bread lies in its ingredients. Each component contributes to the final flavor and texture.

• Italian Wheat Flour

Italian wheat flour is prized for its quality and protein content, which supports gluten development. This flour provides the bread with structure and a slightly nutty flavor. Using flour sourced from Italy ensures authenticity and consistency.

• Italian Sourdough Starter

Sourdough is a natural leavening agent made from wild yeast and bacteria. Italian sourdough starters often have unique microbial communities that impart a distinctive tang and depth of flavor. The slow fermentation process enhances digestibility and aroma.

• Extra Virgin Olive Oil

Olive oil adds moisture and richness to the dough. It also contributes subtle fruity and peppery notes that complement the bread’s rustic character. Using high-quality extra virgin olive oil is essential for preserving these delicate flavors.

Embracing the Tradition

Traditional Italian bread is more than following a recipe; it is embracing a craft passed down through generations. The combination of high-quality Italian wheat flour, Italian sourdough, and extra virgin olive oil creates a bread that is rich in flavor and texture. The process requires care and respect for ingredients, but the reward is a loaf with a full, rustic flavor and a crispy bite that transports you to Italy’s countryside.

Our Schiacciata: is a unique, handmade, high-hydrate Italian sourdough bread that has been proofed and aged for a long time. Its flavor and consistency are exceptional. It is easily digestible and light in texture, crispy on the outside and soft on the inside.

Made with, among other things, high-quality Italian wheat flour, Italian sourdough, and extra virgin olive oil. A traditional Italian bread with a full, rustic flavor and a pleasant crunch.

Allergens

Our Schiacciata: contains: gluten, grains, and sesame seeds and may contain traces of soybeans, mustard, milk, and eggs.