ANNA's Blog

Bread is a cornerstone of Italian cuisine, cherished not only as a staple but as an expression of culture and craftsmanship. Traditional Italian bread stands out for its rustic flavor and a texture that balances a crispy crust with a tender crumb. Achieving this perfect harmony requires attention to ingredients, technique, and patience. Traditional Italian bread with crispy crust and rustic texture Choosing the Right Ingredients The foundation of authentic Italian bread lies